Meet Chef Teri Fermo

For Chef Teri Fermo, food has always been about bringing people together. Inspired by generations of family traditions and refined through formal culinary training at the Culinary Institute of America and Le Cordon Bleu in London and Paris, she has built a career around creating meals that are both memorable and deeply personal. Every menu reflects her passion for fresh ingredients, thoughtful preparation, and the belief that sharing a great meal is one of life’s greatest pleasures.

At Bohemia Moveable Feast, that philosophy extends far beyond catering. Whether preparing an elegant wedding reception, a corporate luncheon, a private chef experience, handcrafted meals from the commercial kitchen, or seasonal specialties at the Tulsa Farmers’ Market, Chef Teri approaches every dish with the same commitment to quality and hospitality. By sourcing ingredients locally whenever possible and preparing food with classic techniques and modern creativity, she creates experiences that feel welcoming, authentic, and uniquely Bohemia.

I don’t eat to live. I’m more along the line of live to eat. You know, it’s a simple pleasure, something we have to do. Why can’t it be beautiful and memorable? That, to me, is what food is about.